Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef.
When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from creme brulee to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen.
And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine.
Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection.
Don't be fooled by the gentle curves and minimalist design. Designer Series ovens deliver full-throttle commercial cooking power and all the professional features you'd expect from a Viking oven - including precision controls, TruConvec convection cooking, maxi-broil, and large oven capacity.
CONDITION : Brand New
PACKAGING : Original Box
Upper Oven Volume (AHAM Standard)
3.6 Cu. Ft.
Upper Oven Volume (Total)
4.2 Cu. Ft.
Lower Oven Volume (AHAM Standard)
4.0 Cu. Ft.
Lower Oven Volume (Total)
4.2 Cu. Ft.
Bake Wattage
3500 Watts
Broil Wattage
4000 Watts
Electrical Requirements
4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately.
Maximum Amp Usage
240V 40.0 Amps, 208V 34.7 Amps
Approximate Shipping Weight
384 Lbs. (174.2 kg)
Overall Dimensions
Overall Width
26 1/2" (67.3 cm)
Overall Height
51 3/4" (131.4 cm)
Overall Depth to Edge of Door
25 11/16" (65.2 cm)
Overall Depth with Door Open
46" (116.8 cm)
Cutout Dimensions
Cutout Width
25 1/2" (64.8 cm)
Cutout Height
50 5/8" (128.6 cm)
Cutout Depth
24" (61.0 cm)
Interior Oven Dimensions
Interior Width - Both Ovens
22 7/16" (57.0 cm)
Interior Height - Both Ovens
16 1/2" (41.9 cm)
Interior Depth - Upper Oven
16 13/16" (42.7 cm)
Interior Depth - Lower Oven
19 1/2" (49.5 cm)
