Product Statistics
Product Statistics
Viking introduced professional cooking to the home when their first range shipped in 1987. Now that same exceptional performance extends into every corner of the kitchen - even the backyard. Refrigerators. Wine Cellars. Dishwashers. Grills. Cookware. Cutlery. Small appliances. It's enough to turn any cook into a chef. When people think of Viking, the bold, commercial look of the Professional Series range is the image that most likely pops into their heads. Ultra-premium features like high-performance burners, convection baking, and infrared broiling easily handle everything from creme brulee to rack of lamb. The legendary Viking range is available in gas and electric models, as well as an array of sizes and finishes to fit any kitchen. And for those who want professional performance without the professional look, there is the Designer Series. Clean lines and contours meld gracefully into cabinets with style, offering a striking new look for Viking. Fully equipped with outstanding features and power, this complete line of built-in products doesn't sacrifice any of the world-renowned Viking performance for fashion's sake. Haute couture meets haute cuisine. Viking doesn't see the kitchen as a collection of products, but a complete cooking environment. Cooking isn't a chore - it's an art form. Everything must work together in form and function. Both the Professional and Designer lines deliver the ultimate in performance with a cohesive look for the kitchen. Each line offers a full range of products, so you don't have to resort to mixing and matching brands and styles. Viking offers the truly consistent ultra-premium kitchen. The complete Viking kitchen is complete perfection. Don't be fooled by the gentle curves and minimalist design. Designer Series ovens deliver full-throttle commercial cooking power and all the professional features you'd expect from a Viking oven - including precision controls, TruConvec convection cooking, maxi-broil, and large oven capacity.
CONDITION : Brand New
PACKAGING : Original Box
Upper Oven Volume (AHAM Standard) 3.6 Cu. Ft. Upper Oven Volume (Total) 4.2 Cu. Ft. Lower Oven Volume (AHAM Standard) 4.0 Cu. Ft. Lower Oven Volume (Total) 4.2 Cu. Ft. Bake Wattage 3500 Watts Broil Wattage 4000 Watts Electrical Requirements 4-Wire Ground, 240 VAC, 50 Amp Electrical Connection. Unit Equipped with No.10 Ground Wire in Unit. Fuse Separately. Maximum Amp Usage 240V 40.0 Amps, 208V 34.7 Amps Approximate Shipping Weight 384 Lbs. (174.2 kg) Overall Dimensions Overall Width 26 1/2" (67.3 cm) Overall Height 51 3/4" (131.4 cm) Overall Depth to Edge of Door 25 11/16" (65.2 cm) Overall Depth with Door Open 46" (116.8 cm) Cutout Dimensions Cutout Width 25 1/2" (64.8 cm) Cutout Height 50 5/8" (128.6 cm) Cutout Depth 24" (61.0 cm) Interior Oven Dimensions Interior Width - Both Ovens 22 7/16" (57.0 cm) Interior Height - Both Ovens 16 1/2" (41.9 cm) Interior Depth - Upper Oven 16 13/16" (42.7 cm) Interior Depth - Lower Oven 19 1/2" (49.5 cm)
Commercial-Type Cooking Power
· Largest oven cavity in the industry makes room for all your cooking needs
· Patent-pending Vari-Speed Dual Flow convection system has the largest fan in the industry; the 8 1/2" two-speed fan works bi-directionally for maximum airflow and excellent cooking results
· Concealed 10-pass dual bake element makes the oven cavity easy to clean while providing precise temperatures
· Rapid Ready Preheat provides one of the fastest preheat times so your oven is ready to begin cooking when you are
· Each oven has six porcelain-coated rack positions and comes standard with three oven racks
· Improved halogen lighting makes it easy to see inside
· Improved 10-pass broiler with heat reflector directs heat directly into the food for quicker results
· High performance cooking modes include TruConvec convection cooking, convection roast, convection bake, convection broil, conventional bake, and three-level conventional broil (convection features in top oven of double ovens only)
· Set the oven to begin cooking up to 24 hours later and shut off when cooking time is complete with the Timed Bake feature
· Self-clean feature on all ovens
· Heavy-duty broiler pan and tray provide better broiling performance
· Commercial-type performance with the convenience of self-cleaning
Easy Operation and Cleanup
· Self-clean oven setting with indicator light
· Ergonomically designed handle for superior feel
· High-density insulation contains heat within the oven cavity for maximum energy savings and performance, even during high-temperature self-cleaning
· Durable control knobs made of solid stainless steel
?Soft-touch, slip-proof rubber grips for easy handling
Finish Options
· Available in Stainless Steel (SS), Black (BK), and White (WH)
· May be ordered with Brass Trim Option (BR) for handle, knobs, and buttons
· All brass components have a durable, protective coating for maintenance-free normal use
Warranty Highlights
· One-year full - complete product
· Five-year limited - oven tubular and infrared burners, and electric elements
· Ten-year limited - porcelain oven(s) and porcelain inner door panel(s)
· Ninety-day limited - cosmetic parts such as glass, painted items, and decorative items
Additional Cooking Accessories Available Under "Accessories"
Reviews & Articles about 27" Double Electric Wall Oven with Vari-Speed Dual Flow & TruConvec Convection, Rapid Ready Preheat and 10-Pass Broiler
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